Banh xeo (Crispy pancake)/脆皮煎餅

Similar to a crepe or pancake, banh xeo is made of rice flour, coconut milk, and turmeric, which you can fill it with vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms. Most roadside stalls, local markets, and restaurants sell a platter of banh xeo for about VND 15,000 to VND 25,000, which usually comes with a side of fresh lettuce or rice papers. Eat like a local by wrapping your banh xeo in mustard leaf, lettuce leaves or rice papers together with nem lui (lemongrass pork skewers), mint leaves, basil, before dipping in fermented peanut sauce.

類似於縐紗或煎餅，banh xeo由米粉，椰奶和薑黃製成，您可以用粉絲麵條，雞肉，豬肉或牛肉片，蝦，洋蔥切片，豆芽和蘑菇填充。大多數路邊攤位，當地市場和餐館都出售了一張價值15,000越南盾至25,000越南盾的banh xeo拼盤，通常還有新鮮的生菜或宣紙。在芥末葉，萵苣葉或米紙與nem lui（檸檬草豬肉串），薄荷葉，羅勒之前包裹你的banh xeo，然後浸泡在發酵的花生醬中。