Pho

Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 20,000 and VND 30,000 at a local restaurant or street market in Vietnam.
Pho本質上是越南的招牌菜，包括米粉，配以肉和各種蔬菜的美味湯，以及一塊nuoc cham（發酵魚）或辣椒醬。一個基本的碗包含tai（牛肉片），bo vien（牛肉丸子）或nam（牛肉flank），頂部有豆芽，酸橙楔子和新鮮的草本植物，如羅勒，薄荷，香菜和洋蔥。根據餐廳或路邊小攤的不同，您還可以選擇更多的異國情調的食材，如甘（牛筋），薩克（豬切成薄片的胃）和甜菜（軟骨側腹）。通常在早餐時吃，pho價格在越南當地餐館或街頭市場的20,000越南盾和30,000越南盾之間。飲料菜單