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Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. Pho本質上是越南的招牌菜，包括米粉，配以肉和各種蔬菜的美味湯，以及一塊nuoc cham（發酵魚）或辣椒醬。

Mi quang may be available at most restaurants in Vietnam, but it actually originates from Da Nang.

Mi Quang可能在越南的大多數餐館都有售，但它實際上來自峴港。

Similar to a crepe or pancake, banh xeo is made of rice flour, coconut milk, and turmeric, which you can fill it with vermicelli noodles, chicken, pork or beef slices, shrimps, sliced onions, beansprouts, and mushrooms.

類似於縐紗或煎餅，banh xeo由米粉，椰奶和薑黃製成，您可以用粉絲麵條，雞肉，豬肉或牛肉片，蝦，洋蔥切片，豆芽和蘑菇填充。