Goi cuon(Vietnamese fresh spring rolls)/越南新鮮春捲

Goi cuon (Vietnamese fresh spring rolls) consist of thin vermicelli noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent banh trang (rice papers). Due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped with crushed peanuts. This popular snack or appetiser is also a healthier alternative to cha gio, which is a deep-fried egg roll made with a combination of mung bean noodles, minced pork, and various spices.

Goi cuon（越南新鮮春捲）由薄薄的粉絲麵條，豬肉片，蝦，羅勒和生菜組成，全部緊緊包裹在半透明的banh trang（宣紙）中。由於其微妙的味道，goi cuon通常浸入碎辣椒和基於海鮮的蘸醬，頂部是碎花生。這種受歡迎的小吃或開胃菜也是cha gio的一種更健康的替代品，這是一種由綠豆麵，豬肉碎和各種香料組合而成的油炸蛋捲。